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One topping from the fridge section — totally different ramen.

🍜 Pick a topping by category

🔥 Broth boosters

🧀

Sliced cheese

🏪 Ready in-store

Melts into spicy ramen for a creamy, milder taste.

🍲

Soft tofu

🏠 Needs a kitchen

Simmer it in the broth for a soft-tofu-stew vibe. Needs boiling — accommodation only.

🥬

Kimchi (fried or as-is)

🏪 Ready in-store

Adds savory depth and crunch to the broth.

🍚 For a full meal

🍙

Rice ball (samgak-gimbap)

🏪 Ready in-store

Dunk the leftover one into the broth, or eat alongside. Tuna mayo or Jeonju bibim flavors are top picks.

🌭

Hotbar (fish cake / sausage skewer)

🏪 Ready in-store

Slice it into chunks for a meaty, hearty topping.

🥟

Dumplings (mandu)

🏠 Needs a kitchen

2–3 frozen dumplings double the heartiness. Needs boiling — accommodation only.

✨ Fun texture add-ons

🥚

Egg

🏪 Ready in-store

Add while boiling for a soft egg, or crack a raw yolk on top at the end for extra richness.

🟡

Pickled radish (danmuji)

🏪 Ready in-store

The crunchy sidekick every ramen needs.

🌽

Canned corn (small can)

🏪 Ready in-store

Adds a sweet pop of texture to every bite.

✅ Tried-and-tested combos

Got a secret combo? Share it with other travelers.